Peppermint Hot Chocolate with Marshmallow

(receita daqui: Kiran Tarun)

Ingredients
2 cups of almond milk (or any milk of your choice)
2 heaping tbsp unsweetened cocoa powder
1 oz semi-sweet chocolate baking bar
1 oz bittersweet (60%) chocolate baking bar
2 heaping tbsp freshly brewed coffee
1/2 tsp cinnamon powder

Garnish
whipped cream
crushed peppermint starlight mints
mini candy canes
dusting of cocoa powder
toasted marshmallows

Directions
Heat milk in a saucepan on medium to low.
Once milk begin warming up, add cocoa powder. Stir to combine.
Throw in semi & bitter sweet chocolate bar and whisk till chocolate melts.
Add coffee and cinnamon powder, whisk to avoid milk from scalding.
Remove hot chocolate from heat to cool off for a few minutes.
Serve hot chocolate with toppings as suggested or to your hearts desire.
Sip and enjoy with your loved ones